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Aluminium, Edelstahlboden, 5-Lagen-Antihaftbeschichtung GRANITIUM Extreme, schnelle und gleichmäßige Wärmeverteilung, ideal zum Braten, Dämpfen, Fr...
View full detailsAluminium, 4-Lagen-Antihaftbeschichtung KERAVIS Extreme, ideal zum Braten, Dämpfen, Frittieren, Räuchern und Banchieren, Thermopoint, für alle Herd...
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